Frankfurter, meat and poultry, low fat

Manufacturer: None

• Energy 121.000kcal
• Energy 505.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 155.000mg
• Potassium, K 261.000mg
• Sodium, Na 983.000mg
• Vitamin A, IU 3.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Vitamin D 4.000IU
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 44.000mg
• Fiber, total dietary 0.100g
• Selenium, Se 22.200µg
• Vitamin D (D2 + D3) 0.100µg
• Vitamin C, total ascorbic acid 0.400mg
• Choline, total 76.000mg
• Vitamin K (phylloquinone) 0.300µg
• Betaine 6.700mg
• Protein 15.500g
• Total lipid (fat) 2.800g
• Carbohydrate, by difference 8.400g
• Ash 3.400g
• Water 69.900g
• Iron, Fe 0.910mg
• Zinc, Zn 1.930mg
• Vitamin E (alpha-tocopherol) 0.200mg
• Vitamin B-12 0.540µg
• Copper, Cu 0.063mg
• Thiamin 0.300mg
• Riboflavin 0.170mg
• Niacin 3.160mg
• Vitamin B-6 0.270mg
• Fatty acids, total saturated 0.970g
• 10:0 0.002g
• 12:0 0.006g
• 14:0 0.039g
• 16:0 0.587g
• 18:0 0.319g
• 18:1 undifferentiated 0.994g
• 18:2 undifferentiated 0.305g
• 18:3 undifferentiated 0.026g
• 16:1 undifferentiated 0.090g
• 20:1 0.001g
• Fatty acids, total monounsaturated 1.190g
• Fatty acids, total polyunsaturated 0.360g