Frankfurter, meat, heated

Manufacturer: None

• Energy 278.000kcal
• Energy 1161.000kJ
• Calcium, Ca 99.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 211.000mg
• Potassium, K 141.000mg
• Sodium, Na 1013.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 73.000mg
• Selenium, Se 12.500µg
• Protein 9.770g
• Total lipid (fat) 24.310g
• Carbohydrate, by difference 4.900g
• Ash 3.190g
• Water 57.820g
• Iron, Fe 1.220mg
• Zinc, Zn 1.080mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 1.570µg
• Copper, Cu 0.151mg
• Manganese, Mn 0.051mg
• Thiamin 0.055mg
• Riboflavin 0.120mg
• Niacin 2.654mg
• Pantothenic acid 0.309mg
• Vitamin B-6 0.165mg
• Tryptophan 0.105g
• Threonine 0.452g
• Isoleucine 0.505g
• Leucine 0.864g
• Lysine 0.917g
• Methionine 0.277g
• Cystine 0.105g
• Phenylalanine 0.424g
• Tyrosine 0.358g
• Valine 0.529g
• Arginine 0.659g
• Histidine 0.315g
• Alanine 0.591g
• Aspartic acid 0.974g
• Glutamic acid 1.567g
• Glycine 0.465g
• Proline 0.413g
• Serine 0.392g
• Fatty acids, total saturated 7.220g
• 10:0 0.068g
• 12:0 0.034g
• 14:0 0.235g
• 16:0 4.990g
• 18:0 1.894g
• 18:1 undifferentiated 9.304g
• 18:2 undifferentiated 3.734g
• 18:3 undifferentiated 0.128g
• 20:4 undifferentiated 0.101g
• 16:1 undifferentiated 1.159g
• 20:1 0.179g
• 22:1 undifferentiated 0.101g
• Fatty acids, total monounsaturated 10.743g
• Fatty acids, total polyunsaturated 3.963g