Gravy, CAMPBELL'S, chicken

Manufacturer: Campbell Soup Co.

• Energy 51.000kcal
• Energy 215.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 15.000mg
• Potassium, K 55.000mg
• Sodium, Na 424.000mg
• Cholesterol 6.000mg
• Selenium, Se 0.400µg
• Menaquinone-4 1.700µg
• Vitamin K (phylloquinone) 0.200µg
• Protein 0.790g
• Total lipid (fat) 2.730g
• Carbohydrate, by difference 5.870g
• Ash 1.210g
• Starch 3.800g
• Lactose 0.940g
• Water 89.390g
• Sugars, total 0.940g
• Iron, Fe 0.120mg
• Zinc, Zn 0.090mg
• Vitamin E (alpha-tocopherol) 0.080mg
• Copper, Cu 0.018mg
• Manganese, Mn 0.023mg
• Thiamin 0.010mg
• Riboflavin 0.047mg
• Niacin 0.297mg
• Pantothenic acid 0.170mg
• Vitamin B-6 0.020mg
• Fatty acids, total trans 0.012g
• Fatty acids, total saturated 0.603g
• 12:0 0.001g
• 14:0 0.014g
• 16:0 0.463g
• 18:0 0.117g
• 20:0 0.001g
• 18:1 undifferentiated 0.737g
• 18:2 undifferentiated 0.337g
• 18:3 undifferentiated 0.015g
• 20:4 undifferentiated 0.004g
• 14:1 0.004g
• 16:1 undifferentiated 0.111g
• 20:1 0.009g
• Fatty acids, total monounsaturated 0.862g
• Fatty acids, total polyunsaturated 0.361g
• 15:0 0.004g
• 17:0 0.003g
• 18:1 t 0.011g
• 18:2 t not further defined 0.001g
• 20:2 n-6 c,c 0.002g
• 16:1 c 0.111g
• 18:1 c 0.726g
• 18:2 n-6 c,c 0.336g
• 17:1 0.001g
• 20:3 undifferentiated 0.002g
• Fatty acids, total trans-monoenoic 0.011g
• Fatty acids, total trans-polyenoic 0.001g
• 18:3 n-3 c,c,c (ALA) 0.015g
• 20:3 n-6 0.002g
• 22:4 0.001g