Sauce, enchilada, red, mild, ready to serve

Manufacturer: None

• Energy 30.000kcal
• Energy 126.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 11.000mg
• Potassium, K 101.000mg
• Sodium, Na 547.000mg
• Vitamin A, IU 717.000IU
• Vitamin A, RAE 36.000µg
• Carotene, beta 362.000µg
• Carotene, alpha 74.000µg
• Cryptoxanthin, beta 62.000µg
• Lycopene 994.000µg
• Lutein + zeaxanthin 103.000µg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Fiber, total dietary 0.500g
• Selenium, Se 0.400µg
• Vitamin C, total ascorbic acid 0.300mg
• Choline, total 0.900mg
• Vitamin K (phylloquinone) 2.800µg
• Protein 0.620g
• Total lipid (fat) 0.910g
• Carbohydrate, by difference 4.870g
• Ash 1.820g
• Starch 2.120g
• Sucrose 0.430g
• Glucose (dextrose) 0.590g
• Fructose 0.810g
• Water 91.780g
• Sugars, total 1.830g
• Iron, Fe 0.670mg
• Zinc, Zn 0.090mg
• Vitamin E (alpha-tocopherol) 0.700mg
• Tocopherol, gamma 0.400mg
• Tocopherol, delta 0.120mg
• Tocotrienol, beta 0.140mg
• Copper, Cu 0.031mg
• Manganese, Mn 0.047mg
• Thiamin 0.040mg
• Riboflavin 0.055mg
• Niacin 0.388mg
• Pantothenic acid 0.082mg
• Vitamin B-6 0.059mg
• Fatty acids, total trans 0.003g
• Fatty acids, total saturated 0.111g
• 10:0 0.003g
• 14:0 0.005g
• 16:0 0.067g
• 18:0 0.029g
• 20:0 0.002g
• 18:1 undifferentiated 0.064g
• 18:2 undifferentiated 0.245g
• 18:3 undifferentiated 0.031g
• 22:0 0.002g
• 16:1 undifferentiated 0.001g
• 20:1 0.003g
• Fatty acids, total monounsaturated 0.068g
• Fatty acids, total polyunsaturated 0.276g
• 15:0 0.002g
• 24:0 0.002g
• 18:2 t not further defined 0.002g
• 16:1 c 0.001g
• 18:1 c 0.063g
• 18:2 n-6 c,c 0.243g
• 18:3 n-6 c,c,c 0.002g
• Fatty acids, total trans-polyenoic 0.002g
• 18:3 n-3 c,c,c (ALA) 0.029g