Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Manufacturer: Huy Fong Foods, Inc.

• Energy 79.000kcal
• Energy 330.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 16.000mg
• Phosphorus, P 46.000mg
• Potassium, K 341.000mg
• Sodium, Na 1540.000mg
• Vitamin A, IU 2764.000IU
• Vitamin A, RAE 138.000µg
• Carotene, beta 1407.000µg
• Carotene, alpha 200.000µg
• Cryptoxanthin, beta 302.000µg
• Lutein + zeaxanthin 721.000µg
• Folate, total 31.000µg
• Folate, food 31.000µg
• Fiber, total dietary 2.200g
• Selenium, Se 0.400µg
• Vitamin C, total ascorbic acid 57.900mg
• Vitamin K (phylloquinone) 14.600µg
• Protein 1.860g
• Total lipid (fat) 0.900g
• Carbohydrate, by difference 15.870g
• Ash 4.660g
• Glucose (dextrose) 4.730g
• Fructose 5.750g
• Water 76.710g
• Sugars, total 10.480g
• Iron, Fe 1.920mg
• Zinc, Zn 0.250mg
• Vitamin E (alpha-tocopherol) 5.250mg
• Tocopherol, beta 0.160mg
• Tocopherol, gamma 0.220mg
• Copper, Cu 0.062mg
• Manganese, Mn 0.111mg
• Thiamin 0.060mg
• Riboflavin 0.213mg
• Niacin 1.430mg
• Pantothenic acid 0.395mg
• Vitamin B-6 0.465mg