Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Manufacturer: Nestle USA, Inc.

  • Energy 418.000kcal
  • Energy 1749.000kJ
  • Calcium, Ca 306.000mg
  • Magnesium, Mg 47.000mg
  • Phosphorus, P 273.000mg
  • Potassium, K 560.000mg
  • Sodium, Na 603.000mg
  • Vitamin A, IU 1544.000IU
  • Vitamin A, RAE 77.000µg
  • Carotene, beta 919.000µg
  • Cryptoxanthin, beta 16.000µg
  • Lutein + zeaxanthin 1242.000µg
  • Folate, total 16.000µg
  • Folate, food 16.000µg
  • Fiber, total dietary 1.800g
  • Vitamin K (phylloquinone) 151.100µg
  • Protein 9.830g
  • Total lipid (fat) 37.600g
  • Carbohydrate, by difference 10.090g
  • Ash 3.500g
  • Starch 2.200g
  • Glucose (dextrose) 0.230g
  • Lactose 5.940g
  • Water 38.980g
  • Sugars, total 6.330g
  • Galactose 0.150g
  • Iron, Fe 0.570mg
  • Zinc, Zn 1.330mg
  • Vitamin E (alpha-tocopherol) 7.270mg
  • Tocopherol, gamma 6.990mg
  • Tocopherol, delta 0.190mg
  • Copper, Cu 0.080mg
  • Manganese, Mn 0.586mg
  • Thiamin 0.170mg
  • Riboflavin 0.717mg
  • Niacin 0.523mg
  • Pantothenic acid 1.700mg
  • Vitamin B-6 0.133mg
  • Fatty acids, total trans 0.398g
  • Fatty acids, total saturated 7.070g
  • 4:0 0.123g
  • 6:0 0.099g
  • 8:0 0.060g
  • 10:0 0.153g
  • 12:0 0.178g
  • 14:0 0.579g
  • 16:0 4.168g
  • 18:0 1.326g
  • 20:0 0.166g
  • 18:1 undifferentiated 21.437g
  • 18:2 undifferentiated 4.880g
  • 18:3 undifferentiated 1.534g
  • 20:4 undifferentiated 0.095g
  • 22:0 0.066g
  • 14:1 0.058g
  • 16:1 undifferentiated 0.310g
  • 20:1 0.288g
  • 20:5 n-3 (EPA) 0.002g
  • 22:1 undifferentiated 0.004g
  • 22:5 n-3 (DPA) 0.004g
  • Fatty acids, total monounsaturated 22.155g
  • Fatty acids, total polyunsaturated 6.546g
  • 15:0 0.065g
  • 17:0 0.052g
  • 24:0 0.035g
  • 16:1 t 0.018g
  • 18:1 t 0.116g
  • 18:2 t not further defined 0.056g
  • 18:2 CLAs 0.041g
  • 24:1 c 0.021g
  • 20:2 n-6 c,c 0.021g
  • 16:1 c 0.291g
  • 18:1 c 21.320g
  • 18:2 n-6 c,c 4.783g
  • 22:1 c 0.004g
  • 18:3 n-6 c,c,c 0.058g
  • 17:1 0.036g
  • 20:3 undifferentiated 0.009g
  • Fatty acids, total trans-monoenoic 0.135g
  • Fatty acids, total trans-polyenoic 0.263g
  • 18:3 n-3 c,c,c (ALA) 1.268g
  • 20:3 n-3 0.002g
  • 20:3 n-6 0.007g
  • 18:3i 0.208g