Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Manufacturer: Classico

  • Energy 372.000kcal
  • Energy 1556.000kJ
  • Calcium, Ca 166.000mg
  • Magnesium, Mg 40.000mg
  • Phosphorus, P 97.000mg
  • Potassium, K 195.000mg
  • Sodium, Na 1028.000mg
  • Vitamin A, IU 1929.000IU
  • Vitamin A, RAE 96.000µg
  • Carotene, beta 1151.000µg
  • Cryptoxanthin, beta 13.000µg
  • Lutein + zeaxanthin 986.000µg
  • Folate, total 29.000µg
  • Folate, food 29.000µg
  • Fiber, total dietary 2.100g
  • Selenium, Se 5.500µg
  • Choline, total 13.700mg
  • Vitamin K (phylloquinone) 193.800µg
  • Betaine 0.600mg
  • Protein 4.160g
  • Total lipid (fat) 36.380g
  • Carbohydrate, by difference 6.930g
  • Ash 3.360g
  • Starch 0.070g
  • Glucose (dextrose) 0.390g
  • Fructose 2.210g
  • Water 49.160g
  • Sugars, total 2.600g
  • Iron, Fe 0.710mg
  • Zinc, Zn 0.680mg
  • Vitamin E (alpha-tocopherol) 4.610mg
  • Tocopherol, gamma 26.240mg
  • Tocopherol, delta 10.230mg
  • Copper, Cu 0.079mg
  • Manganese, Mn 0.370mg
  • Thiamin 0.097mg
  • Riboflavin 0.273mg
  • Niacin 0.877mg
  • Pantothenic acid 0.285mg
  • Vitamin B-6 0.267mg
  • Fatty acids, total trans 0.155g
  • Fatty acids, total saturated 6.718g
  • 4:0 0.045g
  • 6:0 0.036g
  • 8:0 0.022g
  • 10:0 0.055g
  • 12:0 0.063g
  • 14:0 0.224g
  • 16:0 4.401g
  • 18:0 1.556g
  • 20:0 0.116g
  • 18:1 undifferentiated 9.686g
  • 18:2 undifferentiated 16.011g
  • 18:3 undifferentiated 2.395g
  • 22:0 0.097g
  • 14:1 0.020g
  • 16:1 undifferentiated 0.143g
  • 20:1 0.172g
  • 20:5 n-3 (EPA) 0.001g
  • 22:1 undifferentiated 0.004g
  • Fatty acids, total monounsaturated 10.049g
  • Fatty acids, total polyunsaturated 18.425g
  • 15:0 0.026g
  • 17:0 0.044g
  • 24:0 0.033g
  • 16:1 t 0.007g
  • 18:1 t 0.071g
  • 22:1 t 0.004g
  • 18:2 t not further defined 0.073g
  • 18:2 CLAs 0.029g
  • 20:2 n-6 c,c 0.014g
  • 16:1 c 0.136g
  • 18:1 c 9.614g
  • 18:2 n-6 c,c 15.908g
  • 18:3 n-6 c,c,c 0.102g
  • 17:1 0.024g
  • 20:3 undifferentiated 0.005g
  • Fatty acids, total trans-monoenoic 0.082g
  • Fatty acids, total trans-polyenoic 0.073g
  • 18:3 n-3 c,c,c (ALA) 2.293g
  • 20:3 n-3 0.002g
  • 20:3 n-6 0.004g