Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Manufacturer: Mezzetta

  • Energy 496.000kcal
  • Energy 2076.000kJ
  • Calcium, Ca 202.000mg
  • Magnesium, Mg 43.000mg
  • Phosphorus, P 149.000mg
  • Potassium, K 205.000mg
  • Sodium, Na 897.000mg
  • Vitamin A, IU 1674.000IU
  • Vitamin A, RAE 84.000µg
  • Carotene, beta 999.000µg
  • Cryptoxanthin, beta 11.000µg
  • Lutein + zeaxanthin 848.000µg
  • Folate, total 26.000µg
  • Folate, food 26.000µg
  • Fiber, total dietary 1.300g
  • Vitamin C, total ascorbic acid 0.200mg
  • Protein 6.690g
  • Total lipid (fat) 49.880g
  • Carbohydrate, by difference 5.120g
  • Ash 3.250g
  • Starch 0.400g
  • Glucose (dextrose) 0.550g
  • Fructose 0.700g
  • Water 35.070g
  • Sugars, total 1.250g
  • Iron, Fe 0.990mg
  • Zinc, Zn 1.000mg
  • Vitamin E (alpha-tocopherol) 13.120mg
  • Tocopherol, gamma 5.300mg
  • Tocopherol, delta 0.140mg
  • Copper, Cu 0.118mg
  • Manganese, Mn 0.765mg
  • Thiamin 0.090mg
  • Riboflavin 0.340mg
  • Niacin 0.600mg
  • Pantothenic acid 0.210mg
  • Vitamin B-6 0.090mg
  • Fatty acids, total trans 0.232g
  • Fatty acids, total saturated 8.007g
  • 4:0 0.064g
  • 6:0 0.050g
  • 8:0 0.032g
  • 10:0 0.075g
  • 12:0 0.086g
  • 14:0 0.301g
  • 16:0 5.716g
  • 18:0 1.295g
  • 20:0 0.200g
  • 18:1 undifferentiated 27.777g
  • 18:2 undifferentiated 7.598g
  • 18:3 undifferentiated 1.335g
  • 20:4 undifferentiated 0.099g
  • 22:0 0.070g
  • 14:1 0.030g
  • 16:1 undifferentiated 0.514g
  • 20:1 0.254g
  • 22:1 undifferentiated 0.014g
  • 22:5 n-3 (DPA) 0.002g
  • Fatty acids, total monounsaturated 28.654g
  • Fatty acids, total polyunsaturated 9.056g
  • 15:0 0.035g
  • 17:0 0.045g
  • 24:0 0.038g
  • 16:1 t 0.009g
  • 18:1 t 0.083g
  • 18:2 t not further defined 0.035g
  • 18:2 CLAs 0.027g
  • 24:1 c 0.018g
  • 20:2 n-6 c,c 0.017g
  • 16:1 c 0.505g
  • 18:1 c 27.694g
  • 18:2 n-6 c,c 7.536g
  • 22:1 c 0.014g
  • 18:3 n-6 c,c,c 0.027g
  • 17:1 0.046g
  • 20:3 undifferentiated 0.002g
  • Fatty acids, total trans-monoenoic 0.091g
  • Fatty acids, total trans-polyenoic 0.141g
  • 18:3 n-3 c,c,c (ALA) 1.202g
  • 20:3 n-3 0.001g
  • 20:3 n-6 0.001g
  • 18:3i 0.106g