Sauce, pesto, ready-to-serve, shelf stable

Nutrition Food Groups » Soups, Sauces, and Gravies »

Manufacturer: None

Energy 426.000kcal
Energy 1784.000kJ
Calcium, Ca 173.000mg
Magnesium, Mg 45.000mg
Phosphorus, P 132.000mg
Potassium, K 205.000mg
Sodium, Na 998.000mg
Vitamin A, IU 1802.000IU
Vitamin A, RAE 90.000µg
Carotene, beta 1075.000µg
Cryptoxanthin, beta 12.000µg
Lutein + zeaxanthin 917.000µg
Folate, total 27.000µg
Folate, food 27.000µg
Fiber, total dietary 1.700g
Selenium, Se 5.500µg
Vitamin C, total ascorbic acid 0.100mg
Choline, total 13.700mg
Vitamin K (phylloquinone) 193.800µg
Betaine 0.600mg
Protein 5.000g
Total lipid (fat) 42.420g
Carbohydrate, by difference 6.140g
Ash 3.350g
Starch 0.240g
Glucose (dextrose) 0.470g
Fructose 1.450g
Water 43.080g
Sugars, total 1.920g
Iron, Fe 0.880mg
Zinc, Zn 0.880mg
Vitamin E (alpha-tocopherol) 8.860mg
Tocopherol, gamma 15.770mg
Tocopherol, delta 5.190mg
Copper, Cu 0.145mg
Manganese, Mn 0.633mg
Thiamin 0.093mg
Riboflavin 0.307mg
Niacin 0.738mg
Pantothenic acid 0.255mg
Vitamin B-6 0.178mg
Fatty acids, total trans 0.194g
Fatty acids, total saturated 7.362g
4:0 0.054g
6:0 0.043g
8:0 0.027g
10:0 0.065g
12:0 0.075g
14:0 0.262g
16:0 5.058g
18:0 1.425g
20:0 0.158g
18:1 undifferentiated 18.731g
18:2 undifferentiated 11.804g
18:3 undifferentiated 1.865g
20:4 undifferentiated 0.050g
22:0 0.083g
14:1 0.025g
16:1 undifferentiated 0.329g
20:1 0.213g
22:1 undifferentiated 0.009g
22:5 n-3 (DPA) 0.001g
Fatty acids, total monounsaturated 19.351g
Fatty acids, total polyunsaturated 13.740g
15:0 0.030g
17:0 0.045g
24:0 0.036g
16:1 t 0.008g
18:1 t 0.077g
22:1 t 0.002g
18:2 t not further defined 0.054g
18:2 CLAs 0.028g
24:1 c 0.009g
20:2 n-6 c,c 0.015g
16:1 c 0.321g
18:1 c 18.654g
18:2 n-6 c,c 11.722g
22:1 c 0.007g
18:3 n-6 c,c,c 0.065g
17:1 0.035g
20:3 undifferentiated 0.004g
Fatty acids, total trans-monoenoic 0.087g
Fatty acids, total trans-polyenoic 0.107g
18:3 n-3 c,c,c (ALA) 1.747g
20:3 n-3 0.001g
20:3 n-6 0.002g
18:3i 0.053g