Soup, bean with frankfurters, canned, prepared with equal volume water

Manufacturer: None

• Energy 75.000kcal
• Energy 314.000kJ
• Calcium, Ca 35.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 66.000mg
• Potassium, K 191.000mg
• Sodium, Na 437.000mg
• Vitamin A, IU 348.000IU
• Vitamin A, RAE 17.000µg
• Folate, total 12.000µg
• Folate, food 12.000µg
• Folate, DFE 12.000µg
• Cholesterol 5.000mg
• Selenium, Se 3.400µg
• Vitamin C, total ascorbic acid 0.400mg
• Protein 3.990g
• Total lipid (fat) 2.790g
• Carbohydrate, by difference 8.800g
• Ash 1.390g
• Water 83.030g
• Iron, Fe 0.940mg
• Zinc, Zn 0.470mg
• Vitamin B-12 0.030µg
• Copper, Cu 0.158mg
• Manganese, Mn 0.315mg
• Thiamin 0.044mg
• Riboflavin 0.026mg
• Niacin 0.410mg
• Pantothenic acid 0.040mg
• Vitamin B-6 0.053mg
• Tryptophan 0.042g
• Threonine 0.165g
• Isoleucine 0.195g
• Leucine 0.329g
• Lysine 0.272g
• Methionine 0.050g
• Cystine 0.044g
• Phenylalanine 0.223g
• Tyrosine 0.119g
• Valine 0.220g
• Arginine 0.210g
• Histidine 0.104g
• Alanine 0.199g
• Aspartic acid 0.447g
• Glutamic acid 0.736g
• Glycine 0.193g
• Proline 0.180g
• Serine 0.198g
• Fatty acids, total saturated 0.850g
• 14:0 0.030g
• 16:0 0.560g
• 18:0 0.240g
• 18:1 undifferentiated 1.010g
• 18:2 undifferentiated 0.500g
• 18:3 undifferentiated 0.140g
• 16:1 undifferentiated 0.060g
• Fatty acids, total monounsaturated 1.090g
• Fatty acids, total polyunsaturated 0.660g