Soup, beef noodle, canned, prepared with equal volume water

Manufacturer: None

• Energy 34.000kcal
• Energy 140.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 19.000mg
• Potassium, K 40.000mg
• Sodium, Na 325.000mg
• Vitamin A, IU 101.000IU
• Vitamin A, RAE 5.000µg
• Carotene, beta 60.000µg
• Lycopene 4253.000µg
• Lutein + zeaxanthin 2.000µg
• Folate, total 8.000µg
• Folic acid 6.000µg
• Folate, food 2.000µg
• Folate, DFE 12.000µg
• Cholesterol 2.000mg
• Fiber, total dietary 0.300g
• Selenium, Se 3.000µg
• Vitamin C, total ascorbic acid 0.200mg
• Choline, total 7.000mg
• Vitamin K (phylloquinone) 0.800µg
• Protein 1.930g
• Total lipid (fat) 1.230g
• Carbohydrate, by difference 3.580g
• Ash 1.100g
• Water 92.160g
• Sugars, total 1.030g
• Iron, Fe 0.440mg
• Zinc, Zn 0.620mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 0.080µg
• Copper, Cu 0.060mg
• Manganese, Mn 0.109mg
• Thiamin 0.028mg
• Riboflavin 0.024mg
• Niacin 0.425mg
• Pantothenic acid 0.080mg
• Vitamin B-6 0.015mg
• Fatty acids, total saturated 0.455g
• 14:0 0.025g
• 16:0 0.250g
• 18:0 0.155g
• 18:1 undifferentiated 0.435g
• 18:2 undifferentiated 0.165g
• 18:3 undifferentiated 0.025g
• 16:1 undifferentiated 0.035g
• Fatty acids, total monounsaturated 0.495g
• Fatty acids, total polyunsaturated 0.195g