Soup, black bean, canned, prepared with equal volume water

Manufacturer: None

• Energy 46.000kcal
• Energy 191.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 38.000mg
• Potassium, K 125.000mg
• Sodium, Na 487.000mg
• Vitamin A, IU 222.000IU
• Vitamin A, RAE 11.000µg
• Carotene, beta 110.000µg
• Carotene, alpha 40.000µg
• Cryptoxanthin, beta 6.000µg
• Lycopene 232.000µg
• Lutein + zeaxanthin 18.000µg
• Folate, total 33.000µg
• Folate, food 33.000µg
• Folate, DFE 33.000µg
• Fiber, total dietary 3.400g
• Fluoride, F 35.600µg
• Vitamin C, total ascorbic acid 0.100mg
• Choline, total 7.800mg
• Vitamin K (phylloquinone) 0.900µg
• Protein 2.420g
• Total lipid (fat) 0.660g
• Carbohydrate, by difference 7.710g
• Ash 1.600g
• Water 87.620g
• Sugars, total 1.240g
• Iron, Fe 0.750mg
• Zinc, Zn 0.550mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Copper, Cu 0.155mg
• Manganese, Mn 0.250mg
• Thiamin 0.021mg
• Riboflavin 0.020mg
• Niacin 0.205mg
• Pantothenic acid 0.080mg
• Vitamin B-6 0.035mg
• Fatty acids, total saturated 0.170g
• 10:0 0.005g
• 14:0 0.010g
• 16:0 0.105g
• 18:0 0.040g
• 18:1 undifferentiated 0.225g
• 18:2 undifferentiated 0.155g
• 18:3 undifferentiated 0.050g
• 16:1 undifferentiated 0.010g
• Fatty acids, total monounsaturated 0.240g
• Fatty acids, total polyunsaturated 0.205g