Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

Manufacturer: None

• Energy 61.000kcal
• Energy 254.000kJ
• Calcium, Ca 70.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 173.000mg
• Potassium, K 179.000mg
• Sodium, Na 273.000mg
• Vitamin A, IU 127.000IU
• Retinol 37.000µg
• Vitamin A, RAE 37.000µg
• Carotene, beta 2.000µg
• Vitamin D 25.000IU
• Lutein + zeaxanthin 1.000µg
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 7.000mg
• Fiber, total dietary 0.300g
• Selenium, Se 4.400µg
• Vitamin D (D2 + D3) 0.600µg
• Vitamin C, total ascorbic acid 2.100mg
• Choline, total 11.800mg
• Vitamin K (phylloquinone) 0.500µg
• Betaine 0.500mg
• Protein 3.240g
• Total lipid (fat) 2.020g
• Carbohydrate, by difference 7.460g
• Ash 1.790g
• Water 85.490g
• Sugars, total 2.810g
• Iron, Fe 1.210mg
• Zinc, Zn 0.430mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 4.840µg
• Copper, Cu 0.118mg
• Manganese, Mn 0.087mg
• Thiamin 0.081mg
• Riboflavin 0.176mg
• Niacin 0.794mg
• Pantothenic acid 0.296mg
• Vitamin B-6 0.070mg
• Fatty acids, total saturated 1.094g
• 4:0 0.040g
• 6:0 0.021g
• 8:0 0.011g
• 10:0 0.026g
• 12:0 0.030g
• 14:0 0.097g
• 16:0 0.671g
• 18:0 0.196g
• 18:1 undifferentiated 0.249g
• 18:2 undifferentiated 0.476g
• 18:3 undifferentiated 0.018g
• 20:4 undifferentiated 0.003g
• 22:6 n-3 (DHA) 0.005g
• 16:1 undifferentiated 0.017g
• 18:4 0.001g
• 20:1 0.001g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.004g
• Fatty acids, total monounsaturated 0.268g
• Fatty acids, total polyunsaturated 0.513g
• 20:3 undifferentiated 0.002g