Soup, clam chowder, new england, canned, prepared with equal volume water

Manufacturer: None

• Energy 35.000kcal
• Energy 148.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 127.000mg
• Potassium, K 108.000mg
• Sodium, Na 254.000mg
• Vitamin A, IU 29.000IU
• Retinol 8.000µg
• Vitamin A, RAE 8.000µg
• Lutein + zeaxanthin 2.000µg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 3.000mg
• Fiber, total dietary 0.300g
• Fluoride, F 36.400µg
• Selenium, Se 3.100µg
• Vitamin C, total ascorbic acid 2.000mg
• Choline, total 3.400mg
• Vitamin K (phylloquinone) 0.400µg
• Protein 1.550g
• Total lipid (fat) 1.010g
• Carbohydrate, by difference 5.050g
• Ash 1.500g
• Water 90.890g
• Sugars, total 0.190g
• Iron, Fe 1.220mg
• Zinc, Zn 0.180mg
• Vitamin E (alpha-tocopherol) 0.200mg
• Vitamin B-12 4.630µg
• Copper, Cu 0.122mg
• Manganese, Mn 0.081mg
• Thiamin 0.061mg
• Riboflavin 0.081mg
• Niacin 0.759mg
• Pantothenic acid 0.113mg
• Vitamin B-6 0.051mg
• Fatty acids, total trans 0.006g
• Fatty acids, total saturated 0.468g
• 10:0 0.001g
• 12:0 0.002g
• 14:0 0.005g
• 16:0 0.377g
• 18:0 0.068g
• 20:0 0.014g
• 18:2 undifferentiated 0.439g
• 18:3 undifferentiated 0.011g
• 20:4 undifferentiated 0.003g
• 22:6 n-3 (DHA) 0.005g
• 18:4 0.001g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.004g
• Fatty acids, total polyunsaturated 0.469g
• 17:0 0.002g