Soup, cream of asparagus, canned, prepared with equal volume milk

Manufacturer: None

• Energy 65.000kcal
• Energy 272.000kJ
• Calcium, Ca 70.000mg
• Magnesium, Mg 8.000mg
• Phosphorus, P 62.000mg
• Potassium, K 145.000mg
• Sodium, Na 420.000mg
• Vitamin A, IU 242.000IU
• Retinol 16.000µg
• Vitamin A, RAE 25.000µg
• Folate, total 12.000µg
• Folate, food 12.000µg
• Folate, DFE 12.000µg
• Cholesterol 9.000mg
• Fiber, total dietary 0.300g
• Vitamin C, total ascorbic acid 1.600mg
• Protein 2.550g
• Total lipid (fat) 3.300g
• Carbohydrate, by difference 6.610g
• Ash 1.550g
• Water 86.000g
• Iron, Fe 0.350mg
• Zinc, Zn 0.370mg
• Vitamin B-12 0.200µg
• Copper, Cu 0.056mg
• Manganese, Mn 0.153mg
• Thiamin 0.041mg
• Riboflavin 0.111mg
• Niacin 0.355mg
• Pantothenic acid 0.210mg
• Vitamin B-6 0.026mg
• Tryptophan 0.034g
• Threonine 0.105g
• Isoleucine 0.137g
• Leucine 0.225g
• Lysine 0.174g
• Methionine 0.058g
• Cystine 0.027g
• Phenylalanine 0.117g
• Tyrosine 0.109g
• Valine 0.155g
• Arginine 0.093g
• Histidine 0.064g
• Alanine 0.093g
• Aspartic acid 0.193g
• Glutamic acid 0.576g
• Glycine 0.062g
• Proline 0.241g
• Serine 0.131g
• Fatty acids, total saturated 1.340g
• 4:0 0.070g
• 6:0 0.040g
• 8:0 0.030g
• 10:0 0.050g
• 12:0 0.060g
• 14:0 0.210g
• 16:0 0.570g
• 18:0 0.260g
• 18:1 undifferentiated 0.760g
• 18:2 undifferentiated 0.860g
• 18:3 undifferentiated 0.040g
• 16:1 undifferentiated 0.050g
• Fatty acids, total monounsaturated 0.840g
• Fatty acids, total polyunsaturated 0.900g