Soup, cream of mushroom, canned, prepared with equal volume water

Manufacturer: None

• Energy 39.000kcal
• Energy 162.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 12.000mg
• Potassium, K 31.000mg
• Sodium, Na 340.000mg
• Vitamin A, IU 4.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Vitamin D 4.000IU
• Lutein + zeaxanthin 2.000µg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Fiber, total dietary 0.300g
• Selenium, Se 1.400µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 4.700mg
• Vitamin K (phylloquinone) 9.600µg
• Protein 0.660g
• Total lipid (fat) 2.590g
• Carbohydrate, by difference 3.330g
• Ash 0.960g
• Water 92.460g
• Sugars, total 0.200g
• Iron, Fe 0.090mg
• Zinc, Zn 0.060mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Copper, Cu 0.016mg
• Manganese, Mn 0.018mg
• Thiamin 0.006mg
• Riboflavin 0.008mg
• Niacin 0.169mg
• Pantothenic acid 0.072mg
• Vitamin B-6 0.007mg
• Fatty acids, total saturated 0.472g
• 4:0 0.004g
• 6:0 0.002g
• 8:0 0.001g
• 10:0 0.004g
• 12:0 0.003g
• 14:0 0.018g
• 16:0 0.298g
• 18:0 0.117g
• 18:1 undifferentiated 0.575g
• 18:2 undifferentiated 1.252g
• 18:3 undifferentiated 0.167g
• 16:1 undifferentiated 0.005g
• 20:1 0.014g
• Fatty acids, total monounsaturated 0.597g
• Fatty acids, total polyunsaturated 1.420g