Soup, cream of mushroom, low sodium, ready-to-serve, canned

Manufacturer: None

• Energy 53.000kcal
• Energy 222.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 20.000mg
• Potassium, K 41.000mg
• Sodium, Na 20.000mg
• Vitamin A, IU 24.000IU
• Retinol 7.000µg
• Vitamin A, RAE 7.000µg
• Carotene, beta 1.000µg
• Folate, total 8.000µg
• Folic acid 2.000µg
• Folate, food 5.000µg
• Folate, DFE 9.000µg
• Cholesterol 1.000mg
• Fiber, total dietary 0.200g
• Selenium, Se 0.600µg
• Vitamin C, total ascorbic acid 0.400mg
• Choline, total 5.800mg
• Vitamin K (phylloquinone) 0.800µg
• Protein 1.000g
• Total lipid (fat) 3.700g
• Carbohydrate, by difference 4.530g
• Ash 0.470g
• Water 90.300g
• Sugars, total 1.720g
• Iron, Fe 0.210mg
• Zinc, Zn 0.240mg
• Vitamin E (alpha-tocopherol) 0.370mg
• Vitamin B-12 0.020µg
• Copper, Cu 0.051mg
• Thiamin 0.020mg
• Riboflavin 0.040mg
• Niacin 0.300mg
• Vitamin B-6 0.010mg
• Fatty acids, total saturated 1.005g
• 6:0 0.010g
• 8:0 0.010g
• 10:0 0.020g
• 12:0 0.010g
• 14:0 0.070g
• 16:0 0.724g
• 18:0 0.131g
• 18:1 undifferentiated 0.664g
• 18:2 undifferentiated 1.719g
• 18:3 undifferentiated 0.010g
• 16:1 undifferentiated 0.030g
• Fatty acids, total monounsaturated 0.704g
• Fatty acids, total polyunsaturated 1.739g