Soup, cream of onion, canned, prepared with equal volume milk

Manufacturer: None

• Energy 75.000kcal
• Energy 314.000kJ
• Calcium, Ca 72.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 62.000mg
• Potassium, K 125.000mg
• Sodium, Na 405.000mg
• Vitamin A, IU 182.000IU
• Retinol 14.000µg
• Vitamin A, RAE 21.000µg
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 13.000mg
• Fiber, total dietary 0.300g
• Vitamin C, total ascorbic acid 1.000mg
• Protein 2.740g
• Total lipid (fat) 3.780g
• Carbohydrate, by difference 7.400g
• Ash 1.500g
• Water 84.500g
• Iron, Fe 0.280mg
• Zinc, Zn 0.250mg
• Vitamin B-12 0.200µg
• Copper, Cu 0.060mg
• Manganese, Mn 0.100mg
• Thiamin 0.039mg
• Riboflavin 0.110mg
• Niacin 0.244mg
• Pantothenic acid 0.280mg
• Vitamin B-6 0.030mg
• Fatty acids, total saturated 1.630g
• 4:0 0.070g
• 6:0 0.040g
• 8:0 0.030g
• 10:0 0.050g
• 12:0 0.060g
• 14:0 0.230g
• 16:0 0.740g
• 18:0 0.360g
• 18:1 undifferentiated 1.230g
• 18:2 undifferentiated 0.580g
• 18:3 undifferentiated 0.070g
• 16:1 undifferentiated 0.060g
• Fatty acids, total monounsaturated 1.320g
• Fatty acids, total polyunsaturated 0.640g