Soup, cream of onion, canned, prepared with equal volume water

Manufacturer: None

• Energy 44.000kcal
• Energy 184.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 15.000mg
• Potassium, K 49.000mg
• Sodium, Na 380.000mg
• Vitamin A, IU 121.000IU
• Vitamin A, RAE 6.000µg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 6.000mg
• Fiber, total dietary 0.400g
• Vitamin C, total ascorbic acid 0.500mg
• Protein 1.130g
• Total lipid (fat) 2.160g
• Carbohydrate, by difference 5.200g
• Ash 1.100g
• Water 90.500g
• Iron, Fe 0.260mg
• Zinc, Zn 0.060mg
• Vitamin B-12 0.020µg
• Copper, Cu 0.060mg
• Manganese, Mn 0.100mg
• Thiamin 0.021mg
• Riboflavin 0.031mg
• Niacin 0.206mg
• Pantothenic acid 0.120mg
• Vitamin B-6 0.010mg
• Fatty acids, total saturated 0.600g
• 4:0 0.020g
• 6:0 0.010g
• 8:0 0.010g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.060g
• 16:0 0.310g
• 18:0 0.160g
• 18:1 undifferentiated 0.840g
• 18:2 undifferentiated 0.550g
• 18:3 undifferentiated 0.040g
• 16:1 undifferentiated 0.020g
• Fatty acids, total monounsaturated 0.860g
• Fatty acids, total polyunsaturated 0.600g