Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Manufacturer: None

• Energy 61.000kcal
• Energy 254.000kJ
• Calcium, Ca 69.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 60.000mg
• Potassium, K 95.000mg
• Sodium, Na 354.000mg
• Vitamin A, IU 147.000IU
• Retinol 43.000µg
• Vitamin A, RAE 43.000µg
• Carotene, beta 2.000µg
• Vitamin D 25.000IU
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 10.000mg
• Fiber, total dietary 0.100g
• Selenium, Se 3.500µg
• Vitamin D (D2 + D3) 0.600µg
• Vitamin C, total ascorbic acid 0.100mg
• Choline, total 11.800mg
• Vitamin K (phylloquinone) 0.100µg
• Protein 2.780g
• Total lipid (fat) 3.230g
• Carbohydrate, by difference 5.640g
• Ash 1.460g
• Water 87.110g
• Sugars, total 2.620g
• Iron, Fe 0.220mg
• Zinc, Zn 0.540mg
• Vitamin E (alpha-tocopherol) 0.020mg
• Vitamin B-12 0.500µg
• Copper, Cu 0.051mg
• Manganese, Mn 0.152mg
• Thiamin 0.028mg
• Riboflavin 0.107mg
• Niacin 0.211mg
• Pantothenic acid 0.237mg
• Vitamin B-6 0.034mg
• Fatty acids, total saturated 1.930g
• 4:0 0.104g
• 6:0 0.060g
• 8:0 0.035g
• 10:0 0.075g
• 12:0 0.088g
• 14:0 0.299g
• 16:0 0.829g
• 18:0 0.374g
• 18:1 undifferentiated 0.760g
• 18:2 undifferentiated 0.085g
• 18:3 undifferentiated 0.036g
• 16:1 undifferentiated 0.062g
• 20:1 0.001g
• Fatty acids, total monounsaturated 1.147g
• Fatty acids, total polyunsaturated 0.155g