Soup, egg drop, Chinese restaurant
Manufacturer: None
- Energy 27.000kcal
- Energy 114.000kJ
- Calcium, Ca 7.000mg
- Magnesium, Mg 2.000mg
- Phosphorus, P 15.000mg
- Potassium, K 22.000mg
- Sodium, Na 370.000mg
- Vitamin A, IU 89.000IU
- Retinol 18.000µg
- Vitamin A, RAE 20.000µg
- Carotene, beta 16.000µg
- Carotene, alpha 1.000µg
- Vitamin D 6.000IU
- Cryptoxanthin, beta 1.000µg
- Lutein + zeaxanthin 48.000µg
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 23.000mg
- Fiber, total dietary 0.400g
- Selenium, Se 0.400µg
- Vitamin D (D2 + D3) 0.200µg
- Vitamin C, total ascorbic acid 6.500mg
- Choline, total 33.000mg
- Vitamin K (phylloquinone) 1.200µg
- Protein 1.160g
- Total lipid (fat) 0.610g
- Carbohydrate, by difference 4.290g
- Ash 1.070g
- Starch 2.450g
- Water 92.870g
- Sugars, total 0.090g
- Iron, Fe 0.260mg
- Zinc, Zn 0.090mg
- Vitamin E (alpha-tocopherol) 0.130mg
- Vitamin B-12 0.030µg
- Copper, Cu 0.019mg
- Manganese, Mn 0.011mg
- Thiamin 0.019mg
- Riboflavin 0.019mg
- Niacin 0.156mg
- Pantothenic acid 0.120mg
- Vitamin B-6 0.020mg
- Tryptophan 0.025g
- Threonine 0.037g
- Isoleucine 0.028g
- Leucine 0.047g
- Lysine 0.052g
- Methionine 0.019g
- Cystine 0.026g
- Phenylalanine 0.028g
- Tyrosine 0.019g
- Valine 0.037g
- Arginine 0.037g
- Histidine 0.013g
- Alanine 0.030g
- Aspartic acid 0.067g
- Glutamic acid 0.767g
- Glycine 0.032g
- Proline 0.043g
- Serine 0.033g
- Fatty acids, total trans 0.001g
- Fatty acids, total saturated 0.166g
- 10:0 0.006g
- 14:0 0.002g
- 16:0 0.115g
- 18:0 0.042g
- 18:1 undifferentiated 0.179g
- 18:2 undifferentiated 0.113g
- 18:3 undifferentiated 0.008g
- 20:4 undifferentiated 0.007g
- 22:6 n-3 (DHA) 0.001g
- 16:1 undifferentiated 0.011g
- 20:1 0.001g
- Fatty acids, total monounsaturated 0.191g
- Fatty acids, total polyunsaturated 0.129g
- 17:0 0.001g
- 18:1 t 0.001g
- 16:1 c 0.011g
- 18:1 c 0.178g
- 18:2 n-6 c,c 0.112g
- 20:3 undifferentiated 0.001g
- 18:3 n-3 c,c,c (ALA) 0.007g
- 20:3 n-6 0.001g