Soup, oyster stew, canned, prepared with equal volume milk

Manufacturer: None

• Energy 55.000kcal
• Energy 230.000kJ
• Calcium, Ca 68.000mg
• Magnesium, Mg 8.000mg
• Phosphorus, P 66.000mg
• Potassium, K 96.000mg
• Sodium, Na 425.000mg
• Vitamin A, IU 92.000IU
• Retinol 22.000µg
• Vitamin A, RAE 23.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 13.000mg
• Vitamin C, total ascorbic acid 1.800mg
• Protein 2.510g
• Total lipid (fat) 3.240g
• Carbohydrate, by difference 3.990g
• Ash 1.340g
• Water 88.940g
• Iron, Fe 0.430mg
• Zinc, Zn 4.220mg
• Vitamin B-12 1.070µg
• Copper, Cu 0.655mg
• Manganese, Mn 0.151mg
• Thiamin 0.027mg
• Riboflavin 0.095mg
• Niacin 0.137mg
• Pantothenic acid 0.200mg
• Vitamin B-6 0.026mg
• Fatty acids, total saturated 2.060g
• 4:0 0.120g
• 6:0 0.070g
• 8:0 0.040g
• 10:0 0.090g
• 12:0 0.090g
• 14:0 0.340g
• 16:0 0.830g
• 18:0 0.390g
• 18:1 undifferentiated 0.750g
• 18:2 undifferentiated 0.090g
• 18:3 undifferentiated 0.030g
• 16:1 undifferentiated 0.060g
• Fatty acids, total monounsaturated 0.850g
• Fatty acids, total polyunsaturated 0.130g