Soup, pea, low sodium, prepared with equal volume water

Manufacturer: None

• Energy 62.000kcal
• Energy 260.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 47.000mg
• Potassium, K 71.000mg
• Sodium, Na 10.000mg
• Vitamin A, IU 12.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Carotene, beta 1.000µg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Fiber, total dietary 1.900g
• Selenium, Se 3.600µg
• Vitamin C, total ascorbic acid 0.600mg
• Choline, total 13.200mg
• Vitamin K (phylloquinone) 0.200µg
• Protein 3.200g
• Total lipid (fat) 1.090g
• Carbohydrate, by difference 9.880g
• Ash 1.280g
• Water 84.550g
• Sugars, total 3.190g
• Iron, Fe 0.730mg
• Zinc, Zn 0.640mg
• Vitamin E (alpha-tocopherol) 0.090mg
• Copper, Cu 0.146mg
• Thiamin 0.040mg
• Riboflavin 0.025mg
• Niacin 0.462mg
• Vitamin B-6 0.020mg
• Fatty acids, total saturated 0.524g
• 4:0 0.024g
• 6:0 0.015g
• 8:0 0.010g
• 10:0 0.020g
• 12:0 0.020g
• 14:0 0.073g
• 16:0 0.235g
• 18:0 0.117g
• 18:1 undifferentiated 0.348g
• 18:2 undifferentiated 0.127g
• 18:3 undifferentiated 0.015g
• 16:1 undifferentiated 0.015g
• Fatty acids, total monounsaturated 0.372g
• Fatty acids, total polyunsaturated 0.142g