Soup, shark fin, restaurant-prepared

Manufacturer: None

• Energy 46.000kcal
• Energy 192.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 21.000mg
• Potassium, K 53.000mg
• Sodium, Na 501.000mg
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 2.000mg
• Vitamin C, total ascorbic acid 0.100mg
• Protein 3.200g
• Total lipid (fat) 2.000g
• Carbohydrate, by difference 3.800g
• Ash 0.870g
• Water 90.130g
• Iron, Fe 0.940mg
• Zinc, Zn 0.820mg
• Vitamin B-12 0.190µg
• Copper, Cu 0.108mg
• Manganese, Mn 0.024mg
• Thiamin 0.027mg
• Riboflavin 0.039mg
• Niacin 0.493mg
• Pantothenic acid 0.130mg
• Vitamin B-6 0.026mg
• Fatty acids, total saturated 0.501g
• 14:0 0.037g
• 16:0 0.341g
• 18:0 0.086g
• 18:1 undifferentiated 0.365g
• 18:2 undifferentiated 0.022g
• 18:3 undifferentiated 0.015g
• 20:4 undifferentiated 0.027g
• 22:6 n-3 (DHA) 0.121g
• 16:1 undifferentiated 0.180g
• 18:4 0.007g
• 20:1 0.015g
• 20:5 n-3 (EPA) 0.086g
• 22:5 n-3 (DPA) 0.042g
• Fatty acids, total monounsaturated 0.583g
• Fatty acids, total polyunsaturated 0.341g