Soup, tomato beef with noodle, canned, prepared with equal volume water

Manufacturer: None

• Energy 56.000kcal
• Energy 234.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 23.000mg
• Potassium, K 88.000mg
• Sodium, Na 367.000mg
• Vitamin A, IU 219.000IU
• Retinol 1.000µg
• Vitamin A, RAE 12.000µg
• Carotene, beta 114.000µg
• Carotene, alpha 30.000µg
• Cryptoxanthin, beta 2.000µg
• Lycopene 2929.000µg
• Lutein + zeaxanthin 21.000µg
• Folate, total 8.000µg
• Folic acid 5.000µg
• Folate, food 3.000µg
• Folate, DFE 11.000µg
• Cholesterol 2.000mg
• Fiber, total dietary 0.600g
• Selenium, Se 2.000µg
• Choline, total 8.200mg
• Protein 1.780g
• Total lipid (fat) 1.710g
• Carbohydrate, by difference 8.440g
• Ash 1.090g
• Water 86.990g
• Sugars, total 0.730g
• Iron, Fe 0.450mg
• Zinc, Zn 0.300mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Vitamin B-12 0.080µg
• Copper, Cu 0.055mg
• Manganese, Mn 0.100mg
• Thiamin 0.034mg
• Riboflavin 0.036mg
• Niacin 0.745mg
• Pantothenic acid 0.075mg
• Vitamin B-6 0.035mg
• Fatty acids, total saturated 0.635g
• 14:0 0.035g
• 16:0 0.350g
• 18:0 0.215g
• 18:1 undifferentiated 0.605g
• 18:2 undifferentiated 0.230g
• 18:3 undifferentiated 0.035g
• 16:1 undifferentiated 0.050g
• Fatty acids, total monounsaturated 0.690g
• Fatty acids, total polyunsaturated 0.270g