Soup, tomato rice, canned, prepared with equal volume water

Manufacturer: None

• Energy 47.000kcal
• Energy 195.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 13.000mg
• Potassium, K 129.000mg
• Sodium, Na 319.000mg
• Vitamin A, IU 210.000IU
• Retinol 1.000µg
• Vitamin A, RAE 12.000µg
• Carotene, beta 124.000µg
• Lycopene 8591.000µg
• Lutein + zeaxanthin 1.000µg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 1.000mg
• Fiber, total dietary 0.700g
• Selenium, Se 0.900µg
• Vitamin C, total ascorbic acid 5.800mg
• Choline, total 7.800mg
• Vitamin K (phylloquinone) 1.500µg
• Protein 0.820g
• Total lipid (fat) 1.060g
• Carbohydrate, by difference 8.540g
• Ash 1.070g
• Water 88.520g
• Sugars, total 2.950g
• Iron, Fe 0.310mg
• Zinc, Zn 0.200mg
• Vitamin E (alpha-tocopherol) 0.860mg
• Copper, Cu 0.055mg
• Manganese, Mn 0.150mg
• Thiamin 0.024mg
• Riboflavin 0.020mg
• Niacin 0.411mg
• Pantothenic acid 0.050mg
• Vitamin B-6 0.030mg
• Fatty acids, total saturated 0.200g
• 6:0 0.005g
• 12:0 0.005g
• 14:0 0.015g
• 16:0 0.110g
• 18:0 0.050g
• 18:1 undifferentiated 0.230g
• 18:2 undifferentiated 0.435g
• 18:3 undifferentiated 0.090g
• 16:1 undifferentiated 0.005g
• Fatty acids, total monounsaturated 0.235g
• Fatty acids, total polyunsaturated 0.525g