Soup, turkey vegetable, canned, prepared with equal volume water

Manufacturer: None

• Energy 30.000kcal
• Energy 126.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 17.000mg
• Potassium, K 73.000mg
• Sodium, Na 376.000mg
• Vitamin A, IU 1014.000IU
• Vitamin A, RAE 51.000µg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 1.000mg
• Fiber, total dietary 0.200g
• Protein 1.280g
• Total lipid (fat) 1.260g
• Carbohydrate, by difference 3.580g
• Ash 0.990g
• Water 92.890g
• Iron, Fe 0.320mg
• Zinc, Zn 0.250mg
• Vitamin B-12 0.070µg
• Copper, Cu 0.051mg
• Manganese, Mn 0.102mg
• Thiamin 0.012mg
• Riboflavin 0.016mg
• Niacin 0.417mg
• Pantothenic acid 0.200mg
• Vitamin B-6 0.020mg
• Tryptophan 0.011g
• Threonine 0.040g
• Isoleucine 0.048g
• Leucine 0.082g
• Lysine 0.079g
• Methionine 0.022g
• Cystine 0.009g
• Phenylalanine 0.047g
• Tyrosine 0.034g
• Valine 0.056g
• Arginine 0.060g
• Histidine 0.028g
• Alanine 0.073g
• Aspartic acid 0.108g
• Glutamic acid 0.322g
• Glycine 0.080g
• Proline 0.073g
• Serine 0.044g
• Fatty acids, total saturated 0.370g
• 14:0 0.010g
• 16:0 0.270g
• 18:0 0.080g
• 18:1 undifferentiated 0.460g
• 18:2 undifferentiated 0.260g
• 18:3 undifferentiated 0.020g
• 16:1 undifferentiated 0.070g
• Fatty acids, total monounsaturated 0.550g
• Fatty acids, total polyunsaturated 0.280g