Soup, vegetable beef, canned, prepared with equal volume water

Manufacturer: None

• Energy 31.000kcal
• Energy 132.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 16.000mg
• Potassium, K 69.000mg
• Sodium, Na 349.000mg
• Vitamin A, IU 1552.000IU
• Vitamin A, RAE 78.000µg
• Carotene, beta 809.000µg
• Carotene, alpha 245.000µg
• Lycopene 182.000µg
• Lutein + zeaxanthin 46.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 2.000mg
• Fiber, total dietary 0.800g
• Selenium, Se 1.100µg
• Vitamin C, total ascorbic acid 1.000mg
• Choline, total 5.000mg
• Vitamin K (phylloquinone) 2.800µg
• Protein 2.230g
• Total lipid (fat) 0.760g
• Carbohydrate, by difference 4.060g
• Ash 1.180g
• Water 91.800g
• Sugars, total 0.450g
• Iron, Fe 0.450mg
• Zinc, Zn 0.620mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 0.130µg
• Copper, Cu 0.077mg
• Manganese, Mn 0.125mg
• Thiamin 0.015mg
• Riboflavin 0.020mg
• Niacin 0.412mg
• Pantothenic acid 0.140mg
• Vitamin B-6 0.030mg
• Fatty acids, total saturated 0.340g
• 14:0 0.015g
• 16:0 0.185g
• 18:0 0.115g
• 18:1 undifferentiated 0.280g
• 18:2 undifferentiated 0.040g
• 18:3 undifferentiated 0.005g
• 16:1 undifferentiated 0.030g
• Fatty acids, total monounsaturated 0.320g
• Fatty acids, total polyunsaturated 0.045g