Soup, vegetable with beef broth, canned, prepared with equal volume water

Manufacturer: None

• Energy 33.000kcal
• Energy 138.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 16.000mg
• Potassium, K 79.000mg
• Sodium, Na 253.000mg
• Vitamin A, IU 853.000IU
• Vitamin A, RAE 43.000µg
• Carotene, beta 415.000µg
• Carotene, alpha 193.000µg
• Lycopene 14.000µg
• Lutein + zeaxanthin 18.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 1.000mg
• Fiber, total dietary 0.700g
• Selenium, Se 1.100µg
• Vitamin C, total ascorbic acid 1.000mg
• Choline, total 5.100mg
• Vitamin K (phylloquinone) 1.200µg
• Protein 1.210g
• Total lipid (fat) 0.780g
• Carbohydrate, by difference 5.350g
• Ash 1.080g
• Water 91.590g
• Sugars, total 0.820g
• Iron, Fe 0.400mg
• Zinc, Zn 0.330mg
• Vitamin E (alpha-tocopherol) 0.060mg
• Copper, Cu 0.067mg
• Manganese, Mn 0.138mg
• Thiamin 0.021mg
• Riboflavin 0.019mg
• Niacin 0.395mg
• Pantothenic acid 0.140mg
• Vitamin B-6 0.023mg
• Fatty acids, total saturated 0.180g
• 14:0 0.005g
• 16:0 0.105g
• 18:0 0.055g
• 18:1 undifferentiated 0.210g
• 18:2 undifferentiated 0.275g
• 18:3 undifferentiated 0.045g
• 16:1 undifferentiated 0.010g
• Fatty acids, total monounsaturated 0.225g
• Fatty acids, total polyunsaturated 0.320g