Soup, vegetarian vegetable, canned, prepared with equal volume water

Manufacturer: None

• Energy 28.000kcal
• Energy 119.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 3.000mg
• Phosphorus, P 14.000mg
• Potassium, K 86.000mg
• Sodium, Na 338.000mg
• Vitamin A, IU 1421.000IU
• Vitamin A, RAE 71.000µg
• Carotene, beta 750.000µg
• Carotene, alpha 205.000µg
• Lycopene 965.000µg
• Lutein + zeaxanthin 80.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Fiber, total dietary 0.300g
• Selenium, Se 1.800µg
• Vitamin C, total ascorbic acid 0.600mg
• Choline, total 3.900mg
• Vitamin K (phylloquinone) 2.100µg
• Protein 0.860g
• Total lipid (fat) 0.790g
• Carbohydrate, by difference 4.890g
• Ash 1.060g
• Water 92.410g
• Sugars, total 1.570g
• Iron, Fe 0.440mg
• Zinc, Zn 0.190mg
• Vitamin E (alpha-tocopherol) 0.580mg
• Copper, Cu 0.055mg
• Manganese, Mn 0.188mg
• Thiamin 0.022mg
• Riboflavin 0.019mg
• Niacin 0.374mg
• Pantothenic acid 0.140mg
• Vitamin B-6 0.023mg
• Fatty acids, total saturated 0.120g
• 16:0 0.080g
• 18:0 0.040g
• 18:1 undifferentiated 0.335g
• 18:2 undifferentiated 0.275g
• 18:3 undifferentiated 0.020g
• 16:1 undifferentiated 0.005g
• Fatty acids, total monounsaturated 0.340g
• Fatty acids, total polyunsaturated 0.295g