Spices, dill seed

Manufacturer: None

• Energy 305.000kcal
• Energy 1276.000kJ
• Calcium, Ca 1516.000mg
• Magnesium, Mg 256.000mg
• Phosphorus, P 277.000mg
• Potassium, K 1186.000mg
• Sodium, Na 20.000mg
• Vitamin A, IU 53.000IU
• Vitamin A, RAE 3.000µg
• Folate, total 10.000µg
• Folate, food 10.000µg
• Folate, DFE 10.000µg
• Phytosterols 124.000mg
• Fiber, total dietary 21.100g
• Selenium, Se 12.100µg
• Vitamin C, total ascorbic acid 21.000mg
• Protein 15.980g
• Total lipid (fat) 14.540g
• Carbohydrate, by difference 55.170g
• Ash 6.620g
• Water 7.700g
• Iron, Fe 16.330mg
• Zinc, Zn 5.200mg
• Copper, Cu 0.780mg
• Manganese, Mn 1.833mg
• Thiamin 0.418mg
• Riboflavin 0.284mg
• Niacin 2.807mg
• Vitamin B-6 0.250mg
• Threonine 0.575g
• Isoleucine 0.767g
• Leucine 0.925g
• Lysine 1.038g
• Methionine 0.143g
• Phenylalanine 0.670g
• Valine 1.120g
• Arginine 1.263g
• Histidine 0.320g
• Fatty acids, total saturated 0.730g
• 12:0 0.010g
• 14:0 0.010g
• 16:0 0.580g
• 18:0 0.100g
• 18:1 undifferentiated 9.360g
• 18:2 undifferentiated 0.960g
• 18:3 undifferentiated 0.150g
• 16:1 undifferentiated 0.050g
• Fatty acids, total monounsaturated 9.410g
• Fatty acids, total polyunsaturated 1.010g