Candies, taffy, prepared-from-recipe

Manufacturer: None

• Energy 397.000kcal
• Energy 1660.000kJ
• Calcium, Ca 8.000mg
• Phosphorus, P 1.000mg
• Potassium, K 3.000mg
• Sodium, Na 52.000mg
• Vitamin A, IU 100.000IU
• Retinol 27.000µg
• Vitamin A, RAE 27.000µg
• Carotene, beta 6.000µg
• Cholesterol 9.000mg
• Selenium, Se 0.700µg
• Vitamin K (phylloquinone) 0.300µg
• Protein 0.030g
• Total lipid (fat) 3.330g
• Carbohydrate, by difference 91.560g
• Ash 0.180g
• Water 4.850g
• Sugars, total 68.480g
• Iron, Fe 0.010mg
• Zinc, Zn 0.210mg
• Vitamin E (alpha-tocopherol) 0.090mg
• Vitamin B-12 0.010µg
• Thiamin 0.028mg
• Riboflavin 0.012mg
• Niacin 0.002mg
• Pantothenic acid 0.004mg
• Fatty acids, total trans 0.131g
• Fatty acids, total saturated 2.049g
• 4:0 0.129g
• 6:0 0.080g
• 8:0 0.047g
• 10:0 0.101g
• 12:0 0.103g
• 14:0 0.297g
• 16:0 0.865g
• 18:0 0.399g
• 20:0 0.005g
• 18:1 undifferentiated 0.796g
• 18:2 undifferentiated 0.109g
• 18:3 undifferentiated 0.013g
• 16:1 undifferentiated 0.038g
• 20:1 0.004g
• Fatty acids, total monounsaturated 0.838g
• Fatty acids, total polyunsaturated 0.121g
• 17:0 0.022g
• 18:1 t 0.119g
• 18:2 i 0.012g
• 18:2 CLAs 0.011g
• 16:1 c 0.038g
• 18:1 c 0.677g
• 18:2 n-6 c,c 0.086g
• Fatty acids, total trans-monoenoic 0.119g
• Fatty acids, total trans-polyenoic 0.012g
• 18:3 n-3 c,c,c (ALA) 0.013g