Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Manufacturer: None

• Energy 359.000kcal
• Caffeine 3.000mg
• Theobromine 98.000mg
• Energy 1502.000kJ
• Calcium, Ca 32.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 48.000mg
• Potassium, K 130.000mg
• Sodium, Na 132.000mg
• Vitamin A, IU 249.000IU
• Retinol 68.000µg
• Vitamin A, RAE 69.000µg
• Carotene, beta 13.000µg
• Lutein + zeaxanthin 1.000µg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 18.000mg
• Fiber, total dietary 1.100g
• Selenium, Se 1.600µg
• Vitamin C, total ascorbic acid 0.100mg
• Vitamin K (phylloquinone) 0.700µg
• Protein 1.420g
• Total lipid (fat) 7.170g
• Carbohydrate, by difference 72.180g
• Ash 0.820g
• Water 18.270g
• Sugars, total 64.300g
• Iron, Fe 0.600mg
• Zinc, Zn 0.370mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 0.090µg
• Copper, Cu 0.136mg
• Manganese, Mn 0.140mg
• Thiamin 0.018mg
• Riboflavin 0.066mg
• Niacin 0.111mg
• Pantothenic acid 0.081mg
• Vitamin B-6 0.011mg
• Fatty acids, total trans 0.266g
• Fatty acids, total saturated 4.483g
• 4:0 0.263g
• 6:0 0.163g
• 8:0 0.097g
• 10:0 0.206g
• 12:0 0.210g
• 14:0 0.606g
• 16:0 1.910g
• 18:0 0.966g
• 20:0 0.011g
• 18:1 undifferentiated 1.807g
• 18:2 undifferentiated 0.268g
• 18:3 undifferentiated 0.026g
• 16:1 undifferentiated 0.078g
• 20:1 0.008g
• Fatty acids, total monounsaturated 1.894g
• Fatty acids, total polyunsaturated 0.294g
• 17:0 0.045g
• 18:1 t 0.242g
• 18:2 i 0.024g
• 18:2 CLAs 0.022g
• 16:1 c 0.078g
• 18:1 c 1.380g
• 18:2 n-6 c,c 0.176g
• Fatty acids, total trans-monoenoic 0.242g
• Fatty acids, total trans-polyenoic 0.024g
• 18:3 n-3 c,c,c (ALA) 0.026g