Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

Manufacturer: None

• Energy 20.000kcal
• Energy 82.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 30.000mg
• Potassium, K 98.000mg
• Sodium, Na 287.000mg
• Folate, total 29.000µg
• Folate, food 29.000µg
• Folate, DFE 29.000µg
• Selenium, Se 0.600µg
• Vitamin C, total ascorbic acid 6.100mg
• Protein 1.860g
• Total lipid (fat) 0.320g
• Carbohydrate, by difference 3.500g
• Ash 0.930g
• Water 93.390g
• Iron, Fe 0.660mg
• Zinc, Zn 0.170mg
• Copper, Cu 0.107mg
• Manganese, Mn 0.123mg
• Thiamin 0.067mg
• Riboflavin 0.059mg
• Niacin 0.725mg
• Pantothenic acid 0.235mg
• Vitamin B-6 0.054mg
• Tryptophan 0.019g
• Threonine 0.078g
• Isoleucine 0.082g
• Leucine 0.133g
• Lysine 0.106g
• Methionine 0.019g
• Cystine 0.021g
• Phenylalanine 0.094g
• Tyrosine 0.064g
• Valine 0.095g
• Arginine 0.101g
• Histidine 0.052g
• Alanine 0.077g
• Aspartic acid 0.241g
• Glutamic acid 0.226g
• Glycine 0.064g
• Proline 0.075g
• Serine 0.099g
• Fatty acids, total saturated 0.039g
• 16:0 0.034g
• 18:0 0.004g
• 18:1 undifferentiated 0.024g
• 18:2 undifferentiated 0.067g
• 18:3 undifferentiated 0.118g
• Fatty acids, total monounsaturated 0.024g
• Fatty acids, total polyunsaturated 0.185g