Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

Manufacturer: None

• Energy 14.000kcal
• Energy 59.000kJ
• Calcium, Ca 32.000mg
• Magnesium, Mg 10.000mg
• Phosphorus, P 39.000mg
• Potassium, K 225.000mg
• Sodium, Na 9.000mg
• Vitamin A, IU 967.000IU
• Vitamin A, RAE 48.000µg
• Folate, total 53.000µg
• Folate, food 53.000µg
• Folate, DFE 53.000µg
• Fiber, total dietary 1.700g
• Selenium, Se 0.400µg
• Vitamin C, total ascorbic acid 15.800mg
• Protein 1.500g
• Total lipid (fat) 0.170g
• Carbohydrate, by difference 2.410g
• Ash 0.680g
• Water 95.240g
• Iron, Fe 0.300mg
• Zinc, Zn 0.180mg
• Copper, Cu 0.029mg
• Manganese, Mn 0.153mg
• Thiamin 0.044mg
• Riboflavin 0.044mg
• Niacin 0.500mg
• Pantothenic acid 0.080mg
• Vitamin B-6 0.177mg
• Tryptophan 0.015g
• Threonine 0.049g
• Isoleucine 0.085g
• Leucine 0.088g
• Lysine 0.089g
• Methionine 0.009g
• Cystine 0.017g
• Phenylalanine 0.044g
• Tyrosine 0.029g
• Valine 0.066g
• Arginine 0.084g
• Histidine 0.026g
• Alanine 0.086g
• Aspartic acid 0.108g
• Glutamic acid 0.360g
• Glycine 0.043g
• Proline 0.031g
• Serine 0.048g
• Fatty acids, total saturated 0.036g
• 16:0 0.032g
• 18:0 0.004g
• 18:1 undifferentiated 0.018g
• 18:2 undifferentiated 0.013g
• 18:3 undifferentiated 0.048g
• 16:1 undifferentiated 0.002g
• Fatty acids, total monounsaturated 0.020g
• Fatty acids, total polyunsaturated 0.061g