Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Manufacturer: None

• Energy 24.000kcal
• Energy 100.000kJ
• Calcium, Ca 47.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 23.000mg
• Potassium, K 246.000mg
• Sodium, Na 18.000mg
• Vitamin A, IU 126.000IU
• Vitamin A, RAE 6.000µg
• Folate, total 57.000µg
• Folate, food 57.000µg
• Folate, DFE 57.000µg
• Phytosterols 11.000mg
• Fiber, total dietary 2.300g
• Selenium, Se 0.900µg
• Vitamin C, total ascorbic acid 51.000mg
• Protein 1.210g
• Total lipid (fat) 0.180g
• Carbohydrate, by difference 5.370g
• Ash 0.720g
• Water 92.520g
• Iron, Fe 0.560mg
• Zinc, Zn 0.180mg
• Copper, Cu 0.023mg
• Manganese, Mn 0.159mg
• Thiamin 0.050mg
• Riboflavin 0.030mg
• Niacin 0.300mg
• Pantothenic acid 0.140mg
• Vitamin B-6 0.095mg
• Tryptophan 0.012g
• Threonine 0.042g
• Isoleucine 0.061g
• Leucine 0.063g
• Lysine 0.057g
• Methionine 0.012g
• Cystine 0.010g
• Phenylalanine 0.039g
• Tyrosine 0.021g
• Valine 0.052g
• Arginine 0.069g
• Histidine 0.025g
• Alanine 0.042g
• Aspartic acid 0.119g
• Glutamic acid 0.270g
• Glycine 0.027g
• Proline 0.238g
• Serine 0.071g
• Fatty acids, total saturated 0.023g
• 12:0 0.001g
• 14:0 0.001g
• 16:0 0.019g
• 18:0 0.001g
• 18:1 undifferentiated 0.013g
• 18:2 undifferentiated 0.035g
• 18:3 undifferentiated 0.046g
• Fatty acids, total monounsaturated 0.013g
• Fatty acids, total polyunsaturated 0.087g