Cabbage, savoy, cooked, boiled, drained, with salt

Manufacturer: None

• Energy 24.000kcal
• Energy 100.000kJ
• Calcium, Ca 30.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 33.000mg
• Potassium, K 184.000mg
• Sodium, Na 260.000mg
• Vitamin A, IU 889.000IU
• Vitamin A, RAE 44.000µg
• Folate, total 46.000µg
• Folate, food 46.000µg
• Folate, DFE 46.000µg
• Fiber, total dietary 2.800g
• Selenium, Se 0.700µg
• Vitamin C, total ascorbic acid 17.000mg
• Protein 1.800g
• Total lipid (fat) 0.090g
• Carbohydrate, by difference 5.410g
• Ash 0.700g
• Water 92.000g
• Iron, Fe 0.380mg
• Zinc, Zn 0.230mg
• Copper, Cu 0.052mg
• Manganese, Mn 0.152mg
• Thiamin 0.051mg
• Riboflavin 0.020mg
• Niacin 0.024mg
• Pantothenic acid 0.159mg
• Vitamin B-6 0.152mg
• Tryptophan 0.018g
• Threonine 0.062g
• Isoleucine 0.091g
• Leucine 0.093g
• Lysine 0.085g
• Methionine 0.018g
• Cystine 0.015g
• Phenylalanine 0.058g
• Tyrosine 0.031g
• Valine 0.077g
• Arginine 0.102g
• Histidine 0.037g
• Alanine 0.063g
• Aspartic acid 0.177g
• Glutamic acid 0.400g
• Glycine 0.040g
• Proline 0.353g
• Serine 0.105g
• Fatty acids, total saturated 0.012g
• 16:0 0.010g
• 18:1 undifferentiated 0.006g
• 18:2 undifferentiated 0.018g
• 18:3 undifferentiated 0.023g
• Fatty acids, total monounsaturated 0.007g
• Fatty acids, total polyunsaturated 0.043g