Cauliflower, green, cooked, with salt

Manufacturer: None

• Energy 32.000kcal
• Energy 136.000kJ
• Calcium, Ca 32.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 57.000mg
• Potassium, K 278.000mg
• Sodium, Na 259.000mg
• Vitamin A, IU 141.000IU
• Vitamin A, RAE 7.000µg
• Folate, total 41.000µg
• Folate, food 41.000µg
• Folate, DFE 41.000µg
• Fiber, total dietary 3.300g
• Selenium, Se 0.800µg
• Vitamin C, total ascorbic acid 72.600mg
• Protein 3.040g
• Total lipid (fat) 0.310g
• Carbohydrate, by difference 6.280g
• Ash 0.900g
• Water 89.470g
• Iron, Fe 0.720mg
• Zinc, Zn 0.630mg
• Copper, Cu 0.040mg
• Manganese, Mn 0.242mg
• Thiamin 0.070mg
• Riboflavin 0.100mg
• Niacin 0.681mg
• Pantothenic acid 0.681mg
• Vitamin B-6 0.206mg
• Tryptophan 0.040g
• Threonine 0.110g
• Isoleucine 0.116g
• Leucine 0.178g
• Lysine 0.163g
• Methionine 0.043g
• Cystine 0.035g
• Phenylalanine 0.108g
• Tyrosine 0.066g
• Valine 0.153g
• Arginine 0.146g
• Histidine 0.061g
• Alanine 0.161g
• Aspartic acid 0.356g
• Glutamic acid 0.405g
• Glycine 0.098g
• Proline 0.131g
• Serine 0.159g
• Fatty acids, total saturated 0.049g
• 16:0 0.039g
• 18:0 0.004g
• 18:1 undifferentiated 0.024g
• 18:2 undifferentiated 0.030g
• 18:3 undifferentiated 0.107g
• 16:1 undifferentiated 0.004g
• 20:1 0.001g
• 22:1 undifferentiated 0.001g
• Fatty acids, total monounsaturated 0.029g
• Fatty acids, total polyunsaturated 0.137g