Eggplant, cooked, boiled, drained, with salt

Manufacturer: None

• Energy 33.000kcal
• Energy 138.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 11.000mg
• Phosphorus, P 15.000mg
• Potassium, K 123.000mg
• Sodium, Na 239.000mg
• Vitamin A, IU 37.000IU
• Vitamin A, RAE 2.000µg
• Carotene, beta 22.000µg
• Folate, total 14.000µg
• Folate, food 14.000µg
• Folate, DFE 14.000µg
• Fiber, total dietary 2.500g
• Selenium, Se 0.100µg
• Vitamin C, total ascorbic acid 1.300mg
• Choline, total 9.400mg
• Vitamin K (phylloquinone) 2.900µg
• Protein 0.830g
• Total lipid (fat) 0.230g
• Carbohydrate, by difference 8.140g
• Ash 1.130g
• Water 89.670g
• Sugars, total 3.200g
• Iron, Fe 0.250mg
• Zinc, Zn 0.120mg
• Vitamin E (alpha-tocopherol) 0.410mg
• Copper, Cu 0.059mg
• Manganese, Mn 0.113mg
• Thiamin 0.076mg
• Riboflavin 0.020mg
• Niacin 0.600mg
• Pantothenic acid 0.075mg
• Vitamin B-6 0.086mg
• Tryptophan 0.008g
• Threonine 0.030g
• Isoleucine 0.036g
• Leucine 0.052g
• Lysine 0.039g
• Methionine 0.009g
• Cystine 0.004g
• Phenylalanine 0.035g
• Tyrosine 0.022g
• Valine 0.043g
• Arginine 0.046g
• Histidine 0.019g
• Alanine 0.042g
• Aspartic acid 0.134g
• Glutamic acid 0.152g
• Glycine 0.033g
• Proline 0.034g
• Serine 0.034g
• Fatty acids, total saturated 0.044g
• 14:0 0.001g
• 16:0 0.032g
• 18:0 0.012g
• 18:1 undifferentiated 0.018g
• 18:2 undifferentiated 0.078g
• 18:3 undifferentiated 0.015g
• 16:1 undifferentiated 0.002g
• Fatty acids, total monounsaturated 0.020g
• Fatty acids, total polyunsaturated 0.093g