Eggplant, pickled

Manufacturer: None

• Energy 49.000kcal
• Energy 205.000kJ
• Calcium, Ca 25.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 9.000mg
• Potassium, K 12.000mg
• Sodium, Na 1674.000mg
• Vitamin A, IU 50.000IU
• Vitamin A, RAE 3.000µg
• Carotene, beta 30.000µg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Fiber, total dietary 2.500g
• Selenium, Se 0.600µg
• Choline, total 11.900mg
• Vitamin K (phylloquinone) 3.700µg
• Protein 0.900g
• Total lipid (fat) 0.700g
• Carbohydrate, by difference 9.770g
• Ash 1.730g
• Water 86.900g
• Sugars, total 4.800g
• Iron, Fe 0.770mg
• Zinc, Zn 0.230mg
• Vitamin E (alpha-tocopherol) 0.030mg
• Copper, Cu 0.173mg
• Thiamin 0.050mg
• Riboflavin 0.070mg
• Niacin 0.660mg
• Vitamin B-6 0.140mg
• Fatty acids, total saturated 0.140g
• 16:0 0.098g
• 18:0 0.035g
• 18:1 undifferentiated 0.057g
• 18:2 undifferentiated 0.245g
• 18:3 undifferentiated 0.049g
• 16:1 undifferentiated 0.007g
• Fatty acids, total monounsaturated 0.063g
• Fatty acids, total polyunsaturated 0.294g