Eggplant, raw

Manufacturer: None

  • Energy 25.000kcal
  • Energy 104.000kJ
  • Calcium, Ca 9.000mg
  • Magnesium, Mg 14.000mg
  • Phosphorus, P 24.000mg
  • Potassium, K 229.000mg
  • Sodium, Na 2.000mg
  • Vitamin A, IU 23.000IU
  • Vitamin A, RAE 1.000µg
  • Carotene, beta 14.000µg
  • Lutein + zeaxanthin 36.000µg
  • Folate, total 22.000µg
  • Folate, food 22.000µg
  • Folate, DFE 22.000µg
  • Phytosterols 7.000mg
  • Fiber, total dietary 3.000g
  • Selenium, Se 0.300µg
  • Vitamin C, total ascorbic acid 2.200mg
  • Choline, total 6.900mg
  • Vitamin K (phylloquinone) 3.500µg
  • Protein 0.980g
  • Total lipid (fat) 0.180g
  • Carbohydrate, by difference 5.880g
  • Ash 0.660g
  • Sucrose 0.260g
  • Glucose (dextrose) 1.580g
  • Fructose 1.540g
  • Water 92.300g
  • Sugars, total 3.530g
  • Iron, Fe 0.230mg
  • Zinc, Zn 0.160mg
  • Vitamin E (alpha-tocopherol) 0.300mg
  • Copper, Cu 0.081mg
  • Manganese, Mn 0.232mg
  • Thiamin 0.039mg
  • Riboflavin 0.037mg
  • Niacin 0.649mg
  • Pantothenic acid 0.281mg
  • Vitamin B-6 0.084mg
  • Tryptophan 0.009g
  • Threonine 0.037g
  • Isoleucine 0.045g
  • Leucine 0.064g
  • Lysine 0.047g
  • Methionine 0.011g
  • Cystine 0.006g
  • Phenylalanine 0.043g
  • Tyrosine 0.027g
  • Valine 0.053g
  • Arginine 0.057g
  • Histidine 0.023g
  • Alanine 0.051g
  • Aspartic acid 0.164g
  • Glutamic acid 0.186g
  • Glycine 0.041g
  • Proline 0.043g
  • Serine 0.042g
  • Fatty acids, total saturated 0.034g
  • 16:0 0.025g
  • 18:0 0.009g
  • 18:1 undifferentiated 0.014g
  • 18:2 undifferentiated 0.063g
  • 18:3 undifferentiated 0.013g
  • 16:1 undifferentiated 0.002g
  • Fatty acids, total monounsaturated 0.016g
  • Fatty acids, total polyunsaturated 0.076g