Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

Manufacturer: None

• Energy 19.000kcal
• Energy 78.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 28.000mg
• Potassium, K 101.000mg
• Sodium, Na 246.000mg
• Vitamin A, IU 13.000IU
• Vitamin A, RAE 1.000µg
• Carotene, beta 4.000µg
• Carotene, alpha 4.000µg
• Cryptoxanthin, beta 4.000µg
• Folate, total 29.000µg
• Folate, food 29.000µg
• Folate, DFE 29.000µg
• Fiber, total dietary 0.800g
• Selenium, Se 0.600µg
• Vitamin C, total ascorbic acid 11.400mg
• Choline, total 9.900mg
• Vitamin K (phylloquinone) 22.700µg
• Protein 2.030g
• Total lipid (fat) 0.090g
• Carbohydrate, by difference 3.600g
• Ash 0.890g
• Water 93.390g
• Sugars, total 2.840g
• Iron, Fe 0.650mg
• Zinc, Zn 0.470mg
• Vitamin E (alpha-tocopherol) 0.070mg
• Copper, Cu 0.122mg
• Manganese, Mn 0.140mg
• Thiamin 0.050mg
• Riboflavin 0.102mg
• Niacin 0.817mg
• Pantothenic acid 0.243mg
• Vitamin B-6 0.054mg
• Tryptophan 0.028g
• Threonine 0.058g
• Isoleucine 0.098g
• Leucine 0.130g
• Lysine 0.123g
• Methionine 0.025g
• Cystine 0.012g
• Phenylalanine 0.086g
• Tyrosine 0.038g
• Valine 0.097g
• Arginine 0.146g
• Histidine 0.052g
• Alanine 0.073g
• Aspartic acid 0.355g
• Glutamic acid 0.120g
• Glycine 0.046g
• Serine 0.024g
• Fatty acids, total saturated 0.025g
• 16:0 0.018g
• 18:0 0.005g
• 18:1 undifferentiated 0.012g
• 18:2 undifferentiated 0.023g
• 18:3 undifferentiated 0.009g
• Fatty acids, total monounsaturated 0.012g
• Fatty acids, total polyunsaturated 0.032g