Mung beans, mature seeds, sprouted, cooked, stir-fried

Manufacturer: None

• Energy 50.000kcal
• Energy 209.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 33.000mg
• Phosphorus, P 79.000mg
• Potassium, K 219.000mg
• Sodium, Na 9.000mg
• Vitamin A, IU 31.000IU
• Vitamin A, RAE 2.000µg
• Folate, total 70.000µg
• Folate, food 70.000µg
• Folate, DFE 70.000µg
• Fiber, total dietary 1.900g
• Selenium, Se 0.600µg
• Vitamin C, total ascorbic acid 16.000mg
• Protein 4.300g
• Total lipid (fat) 0.210g
• Carbohydrate, by difference 10.590g
• Ash 0.600g
• Water 84.300g
• Iron, Fe 1.900mg
• Zinc, Zn 0.900mg
• Copper, Cu 0.255mg
• Manganese, Mn 0.292mg
• Thiamin 0.140mg
• Riboflavin 0.180mg
• Niacin 1.200mg
• Pantothenic acid 0.559mg
• Vitamin B-6 0.130mg
• Tryptophan 0.058g
• Threonine 0.122g
• Isoleucine 0.207g
• Leucine 0.275g
• Lysine 0.261g
• Methionine 0.053g
• Cystine 0.026g
• Phenylalanine 0.183g
• Tyrosine 0.081g
• Valine 0.204g
• Arginine 0.309g
• Histidine 0.109g
• Alanine 0.155g
• Aspartic acid 0.752g
• Glutamic acid 0.253g
• Glycine 0.098g
• Serine 0.052g
• Fatty acids, total saturated 0.039g
• 16:0 0.027g
• 18:0 0.009g
• 18:1 undifferentiated 0.056g
• 18:2 undifferentiated 0.058g
• 18:3 undifferentiated 0.011g
• Fatty acids, total monounsaturated 0.056g
• Fatty acids, total polyunsaturated 0.068g