Mushroom, white, exposed to ultraviolet light, raw

Manufacturer: None

• Energy 22.000kcal
• Energy 93.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 86.000mg
• Potassium, K 318.000mg
• Sodium, Na 5.000mg
• Vitamin D 1046.000IU
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Campesterol 2.000mg
• Fiber, total dietary 1.000g
• Selenium, Se 9.300µg
• Vitamin D2 (ergocalciferol) 26.200µg
• Vitamin D (D2 + D3) 26.200µg
• Vitamin C, total ascorbic acid 2.100mg
• Choline, total 17.300mg
• Dihydrophylloquinone 1.000µg
• Betaine 9.400mg
• Protein 3.090g
• Total lipid (fat) 0.340g
• Carbohydrate, by difference 3.260g
• Ash 0.850g
• Glucose (dextrose) 1.480g
• Fructose 0.170g
• Water 92.450g
• Sugars, total 1.980g
• Iron, Fe 0.500mg
• Zinc, Zn 0.520mg
• Vitamin E (alpha-tocopherol) 0.010mg
• Tocopherol, beta 0.010mg
• Tocopherol, gamma 0.010mg
• Tocopherol, delta 0.010mg
• Tocotrienol, alpha 0.050mg
• Copper, Cu 0.318mg
• Manganese, Mn 0.047mg
• Thiamin 0.081mg
• Riboflavin 0.402mg
• Niacin 3.607mg
• Pantothenic acid 1.497mg
• Vitamin B-6 0.104mg
• Fatty acids, total saturated 0.050g
• 16:0 0.040g
• 18:0 0.010g
• 18:2 undifferentiated 0.160g
• Fatty acids, total polyunsaturated 0.160g