Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

Manufacturer: None

• Energy 22.000kcal
• Energy 94.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 120.000mg
• Potassium, K 448.000mg
• Sodium, Na 6.000mg
• Vitamin D 1276.000IU
• Folate, total 28.000µg
• Folate, food 28.000µg
• Folate, DFE 28.000µg
• Campesterol 2.000mg
• Fiber, total dietary 0.600g
• Selenium, Se 26.000µg
• Vitamin D2 (ergocalciferol) 31.900µg
• Vitamin D (D2 + D3) 31.900µg
• Choline, total 22.100mg
• Betaine 11.100mg
• Protein 2.500g
• Total lipid (fat) 0.100g
• Carbohydrate, by difference 4.300g
• Ash 0.980g
• Water 92.120g
• Sugars, total 1.720g
• Iron, Fe 0.400mg
• Zinc, Zn 1.100mg
• Vitamin E (alpha-tocopherol) 0.010mg
• Tocotrienol, alpha 0.010mg
• Vitamin B-12 0.100µg
• Copper, Cu 0.500mg
• Manganese, Mn 0.142mg
• Thiamin 0.095mg
• Riboflavin 0.490mg
• Niacin 3.800mg
• Pantothenic acid 1.500mg
• Vitamin B-6 0.110mg
• Fatty acids, total saturated 0.014g
• 12:0 0.001g
• 14:0 0.001g
• 16:0 0.007g
• 18:0 0.002g
• 18:1 undifferentiated 0.002g
• 18:2 undifferentiated 0.040g
• Fatty acids, total monounsaturated 0.002g
• Fatty acids, total polyunsaturated 0.042g