Mushrooms, portabella, exposed to ultraviolet light, raw

Manufacturer: None

• Energy 22.000kcal
• Energy 92.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 10.000mg
• Phosphorus, P 108.000mg
• Potassium, K 364.000mg
• Sodium, Na 9.000mg
• Vitamin D 1135.000IU
• Folate, total 28.000µg
• Folate, food 28.000µg
• Folate, DFE 28.000µg
• Campesterol 2.000mg
• Fiber, total dietary 1.300g
• Selenium, Se 18.600µg
• Vitamin D2 (ergocalciferol) 28.400µg
• Vitamin D (D2 + D3) 28.400µg
• Choline, total 21.200mg
• Dihydrophylloquinone 1.800µg
• Betaine 6.100mg
• Protein 2.110g
• Total lipid (fat) 0.350g
• Carbohydrate, by difference 3.870g
• Ash 0.850g
• Glucose (dextrose) 2.010g
• Fructose 0.490g
• Water 92.820g
• Sugars, total 2.500g
• Iron, Fe 0.310mg
• Zinc, Zn 0.530mg
• Vitamin E (alpha-tocopherol) 0.020mg
• Tocotrienol, alpha 0.020mg
• Vitamin B-12 0.050µg
• Copper, Cu 0.286mg
• Manganese, Mn 0.069mg
• Thiamin 0.059mg
• Riboflavin 0.130mg
• Niacin 4.494mg
• Pantothenic acid 1.140mg
• Vitamin B-6 0.148mg
• Tryptophan 0.056g
• Threonine 0.113g
• Isoleucine 0.099g
• Leucine 0.153g
• Lysine 0.252g
• Methionine 0.048g
• Cystine 0.006g
• Phenylalanine 0.097g
• Tyrosine 0.054g
• Valine 0.115g
• Arginine 0.123g
• Histidine 0.067g
• Alanine 0.187g
• Aspartic acid 0.228g
• Glutamic acid 0.427g
• Glycine 0.111g
• Proline 0.176g
• Serine 0.131g
• Fatty acids, total trans 0.004g
• Fatty acids, total saturated 0.060g
• 20:0 0.015g
• 22:0 0.015g
• 14:1 0.001g
• Fatty acids, total monounsaturated 0.020g
• Fatty acids, total polyunsaturated 0.117g
• 15:0 0.015g
• 17:0 0.015g
• 16:1 t 0.002g
• 18:1 t 0.002g
• 16:1 c 0.004g
• 18:1 c 0.011g
• 18:2 n-6 c,c 0.117g
• Fatty acids, total trans-monoenoic 0.004g