Mushrooms, shiitake, stir-fried

Manufacturer: None

  • Energy 39.000kcal
  • Energy 162.000kJ
  • Calcium, Ca 2.000mg
  • Magnesium, Mg 19.000mg
  • Phosphorus, P 111.000mg
  • Potassium, K 326.000mg
  • Sodium, Na 5.000mg
  • Vitamin D 21.000IU
  • Folate, total 14.000µg
  • Folate, food 14.000µg
  • Folate, DFE 14.000µg
  • Phytosterols 3.000mg
  • Campesterol 3.000mg
  • Fiber, total dietary 3.600g
  • Selenium, Se 6.300µg
  • Vitamin D2 (ergocalciferol) 0.500µg
  • Vitamin D (D2 + D3) 0.500µg
  • Choline, total 59.400mg
  • Betaine 0.300mg
  • Protein 3.450g
  • Total lipid (fat) 0.350g
  • Carbohydrate, by difference 7.680g
  • Ash 0.780g
  • Glucose (dextrose) 0.300g
  • Water 87.740g
  • Sugars, total 0.300g
  • Iron, Fe 0.530mg
  • Zinc, Zn 0.960mg
  • Copper, Cu 0.163mg
  • Manganese, Mn 0.223mg
  • Thiamin 0.099mg
  • Riboflavin 0.274mg
  • Niacin 3.870mg
  • Pantothenic acid 1.360mg
  • Vitamin B-6 0.174mg
  • Tryptophan 0.011g
  • Threonine 0.132g
  • Isoleucine 0.110g
  • Leucine 0.187g
  • Lysine 0.132g
  • Methionine 0.033g
  • Cystine 0.022g
  • Phenylalanine 0.110g
  • Tyrosine 0.077g
  • Valine 0.143g
  • Arginine 0.154g
  • Histidine 0.055g
  • Alanine 0.165g
  • Aspartic acid 0.296g
  • Glutamic acid 0.670g
  • Glycine 0.143g
  • Proline 0.099g
  • Serine 0.143g
  • Fatty acids, total saturated 0.032g
  • 16:0 0.032g
  • 18:2 undifferentiated 0.152g
  • Fatty acids, total polyunsaturated 0.152g