Peppers, hot pickled, canned

Manufacturer: None

• Energy 22.000kcal
• Energy 90.000kJ
• Calcium, Ca 61.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 13.000mg
• Potassium, K 113.000mg
• Sodium, Na 1430.000mg
• Vitamin A, IU 870.000IU
• Vitamin A, RAE 43.000µg
• Carotene, beta 440.000µg
• Carotene, alpha 163.000µg
• Cryptoxanthin, beta 1.000µg
• Lutein + zeaxanthin 585.000µg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Fiber, total dietary 2.600g
• Selenium, Se 0.400µg
• Vitamin C, total ascorbic acid 12.300mg
• Choline, total 8.900mg
• Vitamin K (phylloquinone) 21.900µg
• Protein 0.800g
• Total lipid (fat) 0.400g
• Carbohydrate, by difference 4.560g
• Ash 4.040g
• Glucose (dextrose) 0.670g
• Fructose 0.930g
• Water 90.200g
• Sugars, total 1.600g
• Iron, Fe 0.320mg
• Zinc, Zn 0.090mg
• Vitamin E (alpha-tocopherol) 0.900mg
• Copper, Cu 0.045mg
• Manganese, Mn 0.052mg
• Thiamin 0.037mg
• Riboflavin 0.023mg
• Niacin 0.343mg
• Pantothenic acid 0.200mg
• Vitamin B-6 0.105mg
• Fatty acids, total trans 0.001g
• Fatty acids, total saturated 0.061g
• 14:0 0.003g
• 16:0 0.037g
• 18:0 0.012g
• 20:0 0.002g
• 18:1 undifferentiated 0.022g
• 18:2 undifferentiated 0.113g
• 18:3 undifferentiated 0.030g
• 22:0 0.002g
• 16:1 undifferentiated 0.001g
• Fatty acids, total monounsaturated 0.023g
• Fatty acids, total polyunsaturated 0.143g
• 15:0 0.002g
• 17:0 0.001g
• 24:0 0.002g
• 18:1 t 0.001g
• 16:1 c 0.001g
• 18:1 c 0.021g
• 18:2 n-6 c,c 0.113g
• Fatty acids, total trans-monoenoic 0.001g
• 18:3 n-3 c,c,c (ALA) 0.030g