Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

Manufacturer: None

• Energy 16.000kcal
• Energy 65.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 13.000mg
• Potassium, K 72.000mg
• Sodium, Na 240.000mg
• Vitamin A, IU 290.000IU
• Folate, total 10.000µg
• Folate, food 10.000µg
• Folate, DFE 10.000µg
• Fiber, total dietary 0.900g
• Selenium, Se 0.200µg
• Vitamin C, total ascorbic acid 41.200mg
• Protein 0.950g
• Total lipid (fat) 0.180g
• Carbohydrate, by difference 3.310g
• Ash 0.860g
• Water 94.700g
• Iron, Fe 0.520mg
• Zinc, Zn 0.050mg
• Copper, Cu 0.044mg
• Manganese, Mn 0.097mg
• Thiamin 0.051mg
• Riboflavin 0.031mg
• Niacin 1.082mg
• Pantothenic acid 0.023mg
• Vitamin B-6 0.108mg
• Tryptophan 0.012g
• Threonine 0.035g
• Isoleucine 0.031g
• Leucine 0.049g
• Lysine 0.042g
• Methionine 0.011g
• Cystine 0.018g
• Phenylalanine 0.029g
• Tyrosine 0.020g
• Valine 0.040g
• Arginine 0.045g
• Histidine 0.019g
• Alanine 0.039g
• Aspartic acid 0.135g
• Glutamic acid 0.125g
• Glycine 0.035g
• Proline 0.041g
• Serine 0.038g
• Fatty acids, total saturated 0.027g
• 14:0 0.001g
• 16:0 0.020g
• 18:0 0.006g
• 18:1 undifferentiated 0.011g
• 18:2 undifferentiated 0.090g
• 18:3 undifferentiated 0.009g
• 16:1 undifferentiated 0.001g
• Fatty acids, total monounsaturated 0.012g
• Fatty acids, total polyunsaturated 0.099g