Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Manufacturer: None

• Energy 148.000kcal
• Energy 620.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 90.000mg
• Potassium, K 459.000mg
• Sodium, Na 373.000mg
• Folate, total 31.000µg
• Folate, food 31.000µg
• Fiber, total dietary 2.600g
• Vitamin C, total ascorbic acid 14.000mg
• Dihydrophylloquinone 10.100µg
• Vitamin K (phylloquinone) 2.300µg
• Protein 2.570g
• Total lipid (fat) 3.760g
• Carbohydrate, by difference 26.980g
• Ash 1.840g
• Starch 17.260g
• Sucrose 0.150g
• Glucose (dextrose) 0.100g
• Water 64.850g
• Sugars, total 0.250g
• Iron, Fe 0.640mg
• Zinc, Zn 0.410mg
• Vitamin E (alpha-tocopherol) 0.080mg
• Tocopherol, gamma 0.190mg
• Tocopherol, delta 0.310mg
• Tocotrienol, alpha 0.040mg
• Copper, Cu 0.095mg
• Manganese, Mn 0.189mg
• Thiamin 0.132mg
• Riboflavin 0.029mg
• Niacin 2.240mg
• Pantothenic acid 0.522mg
• Vitamin B-6 0.192mg
• Fatty acids, total saturated 0.737g
• 16:0 0.389g
• 18:0 0.320g
• 20:0 0.013g
• 18:1 undifferentiated 2.199g
• 18:2 undifferentiated 0.232g
• 18:3 undifferentiated 0.021g
• 22:0 0.011g
• 16:1 undifferentiated 0.003g
• 20:1 0.004g
• Fatty acids, total monounsaturated 2.207g
• Fatty acids, total polyunsaturated 0.252g
• 17:0 0.004g
• 18:3 n-3 c,c,c (ALA) 0.021g